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Getting Back Into the Raft: Re-Engaging Teams Post-COVID

Woman talking with coworkers

 

Virtual Lunch and Learn
Date TBD
12:30 - 1:30 pm

Registration information coming soon!

How has COVID affected us?

  • COVID fatigue
  • Stress & anxiety
  • Loneliness
  • Disorientation
  • Fear
  • Sink or swim 
  • New rivers to explore

How has COVID impacted work?

  • Virtual reality is here to stay
  • Work/life blur
  • Changing workforce
  • New expectations - us and them

 

 
 

Come explore these new uncharted waters with David Huff of the Peak Group during this virtual lunch and learn! David will take you through the impacts of COVID on work teams and how to get everyone back in the raft! Learn what your river looks like, who is in your raft and how to be the guide.

About David Huff

David is a corporate storyteller and national champion speaker with over two decades of experience helping leaders think creatively, overcome obstacles, and achieve their goals. He has served as a community development director for a network of inner city agencies in Washington, DC, led an in-house communications and marketing team for one of the largest public sector employee benefits companies in the southeast, and developed fundraising strategies for a regional nonprofit healthcare system. He puts his own leadership skills into practice as a board of trustees member for the Asheville Art Museum, where he serves on the diversity, equity, and inclusion and communications committees, and on the board of AIGA (American Institute of Graphic Arts) Asheville as business outreach co-chair. David received his training in interpersonal dynamics from Mid-Atlantic Training Consultants and his outdoor leadership training from the North Carolina Outward Bound School. He holds a master’s degree in education and human development from The George Washington University and a master’s in psychology from Pacifica Graduate Institute. When not traveling, he makes his home in Asheville, NC, where he enjoys the region’s rich natural beauty and vibrant culinary and arts scenes.

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